| Under Graduate Degree | Semester module | NQF level: 6 | Credits: 12 |
| Module presented in English | Module presented online | ||
| Co-requisite: NUT1501 & NUT1602 | |||
| Purpose: Students who complete this module can implement sound nutritional guidelines for pregnant and lactating women as well as for infants and young children up to 2 years of age. This will enable them to contribute to the prevention of health complications during pregnancy, lactation and early childhood. | |||