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| Under Graduate Degree |
Semester module |
NQF level: 6 |
Credits: 12 |
| Module presented in English |
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| Pre-requisite: NUT1501 |
Co-requisite: NUT1602 |
| Purpose: Students who complete this module can explain the physiological processes involved in the digestive system and indicate how this will influence nutritional status. They can also use dietary guidelines to be able to provide dietary recommendations, assessment and analyses according to the nutritional status of individuals and groups. |