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Nutritional Care - NUT2601

Under Graduate Degree Semester module NQF level: 6 Credits: 12
Module presented in English
Pre-requisite: NUT1501 Co-requisite: NUT1602
Purpose: Students who complete this module can explain the physiological processes involved in the digestive system and indicate how this will influence nutritional status. They can also use dietary standards for diet planning, assessment and analyses to evaluate the nutritional status of individuals and groups.