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Nutrition and Health Promotion - NUT3704

Under Graduate Degree Semester module NQF level: 7 Credits: 12
Module presented in English
Co-requisite: NUT2602, NUT3701, NUT3702 & NUT3703
Purpose: To gain knowledge and the ability to implement factors concerning basic nutrition and health by means of identifying, evaluating and controlling nutrition related conditions in the community. Qualified students will contribute to the prevention of diseases, promotion and/or maintenance of a healthy lifestyle.