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| Under Graduate Degree |
Semester module |
NQF level: 7 |
Credits: 12 |
| Module presented in English |
Module presented online |
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Co-requisite: NUT2602, NUT3701, NUT3702 & NUT3703 |
| Purpose: To gain knowledge and perspective of the global and local nutrition situation including programs and policies in the context of the larger food system that influences publich health outcomes. Qualified learners will be able to identify determinants of nutrition outcomes and contibute to nutrition health promotion.
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