| Under Graduate Degree | Semester module | NQF level: 7 | Credits: 12 |
| Module presented in English | |||
| Pre-requisite: NUT2601 | Co-requisite: NUT2602 | ||
| Purpose: To enable the individual student to gain knowledge and the ability to implement factors concerning basic nutrition during childhood, the teenage years, adulthood and the later years. Qualified students will contribute to the prevention of age related diseases and the promotion of a general healthy lifestyle. | |||