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| Under Graduate Degree |
Semester module |
NQF level: 7 |
Credits: 12 |
| Module presented in English |
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Co-requisite: NUT2601 |
| Purpose: of this module is to enable the learner to comprehend the interaction between nutrition, immune function and immunity. Learners who complete this module should be able to apply nutrition principles and adapt nutrition recommendations to address factors affecting immune responses, such as HIV/AIDS and allergies, as well as the complications thereof. Qualified learners will contribute to qualify of life of the consumer. |