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| Diploma |
Semester module |
NQF level: 6 |
Credits: 12 |
| Module presented in English |
Module presented online |
| Recommendation: TRT1602 or DTM1604 |
| Purpose: The purpose of the module is to equip students with a knowledge base of the hospitality industry through a thorough understanding of important terms, concepts and principles associated within the hospitality industry. Furthermore, qualifying students will have an overview of the hospitality industry, and a sound understanding of the accommodation and the food and beverage sectors within the hospitality industry. Students are also made aware of the current and future issues that influence the hospitality industry. |