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Hospitality Operations - DTM2601

Diploma Semester module NQF level: 6 Credits: 12
Module presented in English Module presented online
Recommendation: TRT1602 or DTM1604
Purpose: The purpose of the module is to equip students with a knowledge base of the hospitality industry through a thorough understanding of important terms, concepts and principles associated within the hospitality industry. Furthermore, qualifying students will have an overview of the hospitality industry, and a sound understanding of the accommodation; and the food and beverage sectors within the hospitality industry. Students are also made aware of the current and future issues that influence the hospitality industry.