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Hospitality Management - TRT3701

Under Graduate Degree Semester module NQF level: 7 Credits: 12
Module presented in English Module presented online
Recommendation: MNG2601 (or MNG2016) or TRT1601 or TRT1602
Purpose: The purpose of this module is to equip learners with an intergrated knowledge of the hospitality sector within the tourism industry. Learners will have an informed understanding and an ability to apply important terms, concepts and principles, and will be aware of the environment in which hospitality organisations operate. Qualifying learners can differentiate between the types of hospitality establishments, and are able to make an effective selection and application of the fundamental procedures, operations and techniques within each of the departments within the hospitality sector. Furthermore learners will be able to problem solve, act in an ethical and professional manner, access and communicate information and manage their own learning in the studies of Hospitality Management.