Register to study through Unisa

Food Preparation Practical II - FOO2602

Under Graduate Degree Year module NQF level: 6 Credits: 12
Module presented in English
Pre-requisite: FOO1602 Co-requisite: FOO1602
Purpose: This module forms part of the Bachelor in Consumer Science. Students who complete this module can select and describe appropriate preparation techniques for food products (meat, poultry fish & shellfish, soups, sauces & salads, pasta, candy, frozen desserts) and baked products (cakes, cookies, pies and pastries). In addition students can explain the criteria for the selection and evaluation of food. They can also draw up an appropriate menu & schedule and can justify appropriate serving methods for a given event/case study.