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FET Subject Didactics Hospitality Studies - SDH4701

Under Graduate Degree,Certificate Year module NQF level: 7 Credits: 12
Module presented in English
Pre-requisite: Hospitality Studies2 or Hotel keeping and Catering 2 Co-requisite: PTEAC1X
Purpose: To enable students to analyse the role of the educator in terms of competencies required, teaching methods in theoretical and practical situations; show the ability to apply teaching media in order to support learning outcomes; demonstrate a clear understanding of learning in a multi-cultural society and show a clear understanding of the importance of effective management in the Consumer Studies classroom; gain competence in developing work schedules for effective Consumer Studies teaching; be acquainted with the different methods of assessment, the designing of suitable assessment instruments and the confident assessment of learners in theoretical and practical teaching.