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| Under Graduate Degree |
Year module |
NQF level: 8 |
Credits: 24 |
| Module presented in English |
Module presented online |
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Co-requisite: CSR4801 |
| Purpose: Qualifying learners develop the competence to examine both enduring and topical hospitality-related issues at operational and strategic levels. Qualifying learners will be sensitised to the nature, substance and importance of fundamental hospitality-related issues and will be able to confront the questions and choices that these issues raise. |