Barista Skills Course - SCBAR01 |
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| NQF level: | Credits: | ||
| Module presented in | |||
| Purpose: Content: The SLP is considered in terms of the hospitality industry within a collection of units within a module including: Preparing the work area Advising customers Grinding coffee Extracting espresso coffee Texturising the milk Presenting and serving the coffee Maintaining the espresso machine Water treatment All about coffee: history, machines and process Associated beverages including tea and smoothies | |||