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| Under Graduate Degree |
Year module |
NQF level: 8 |
Credits: 24 |
| Module presented in English |
Module presented online |
| Purpose: This module is to provide students with the knowledge and skills required to develop a sustainable crop production program and will acquire knowledge on the different methods of production and protection of field crop from cultivation to processing phase. Students credited with this module are able to differentiate between field crops and other crops, allocate different field crops to appropriate production environments and choose correct practices. |