Nutrition Food and Safety - WSNFS01 |
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| NQF level: | Credits: | ||
| Module presented in | |||
| Purpose: Content: The topics addressed in the workshop will be the following: Strategies to address malnutrition What, why and how to have a food-safe environment Introduction to foodborne diseases Safe food handling practices Nutritious food preparation methods/practices Nutritious and ideal food consumption patterns a brief introduction to critical aspects of meal planning (WHO), Healthy Nutrition: an essential element of promoting health in schools | |||