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Food Product Development - FOO2604

Under Graduate Degree Semester module NQF level: 6 Credits: 12
Module presented in English
Purpose: This module will be useful to students interested in the general food industry, as well as students and concerned parties in the food industry who are interested in product development or those from other disciplines/areas who require an understanding of the food product development process. Students credited with this module are able to: 1) Examine the fundamental principles of new food product development; 2) Design and theoretically develop a new food product; 3) Analyse and justify the use of additives in food products; 4) Explore the financial and marketing aspects that may affect; development, delivery, sales and acceptance of a new food product.