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Food Preparation Practical I - FOO1602

Under Graduate Degree Year module NQF level: 6 Credits: 12
Module presented in English
Purpose: This module forms part of the Bachelor in Consumer Science. Students who complete this module can apply food preparation methods and techniques. They can also classify different food types; explain the composition, preparation and storage of meat, poultry, fish &shellfish, vegetables &legumes, fruit, cereal grains, milk, eggs and cheese. This module will also enable them to differentiate between different flours and flour mixtures, as well as explaining how to prepare quick breads and yeast bread.