Short Course in Barista Skills (76901)

Duration: One month including five days practical

Language medium: English

Target group:

School leavers interested members within communities who would like to become part of a community development group.

Admission requirements:

Non deaf candidates: Senior Certificate or an equivalent NQF level 4 qualification.
Deaf candidates: At least a NQF level 2 qualification (grade 10)

Registration periods:

First semester: 28 November - 25 January

Second semester: depends on the Unisa second semester registration dates. For more information please visit www.unisa.ac.za/caes

Workshop will only be presented if a minimum of 15 students are registered

Course leader details:

Mr R Mathye
Department of Life and Consumer Sciences
UNISA Science Campus
Tel: 011 6709727
E-mail: mathyr@unisa.ac.za

Programme administrator:

Admin Officer
Unisa Centre for Lifelong Learning
360 Lillian Ngoyi Street, Pretoria Central
Solomon Mahlangu Building 2nd floor
Tel: 012 352 4288
Email address: UCL@unisa.ac.za
Application Link: www.unisa.ac.za/applyslp

Purpose statement:

To ensure the growth of the Barista profession.

There is currently a shortage, in terms of access and availability, of Barista training for sustainable enterprise development in communities in South Africa. Therefore, this course will be offered on a national level and people will have access to this training to acquire the skills and this qualification that will help with finding a job in the hospitality industry. This skill is greatly in demand in the hospitality industry, and has not been given the opportunity to grow in the South African Market. Coffee is becoming a great part of the industry worldwide, and is also globally the second largest traded commodity. South Africans need to have the opportunity to be trained in this specialized skill, to feed the demand in the industry.

Modules:

SCBAR01 - Barista Skills Course