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Meat Hygiene Practical - AHPR05G

Diploma Year module NQF level: 6 Credits: 12
Module presented in English
Co-requisite: VPH301L, TLG1016 and AND301D
Purpose: This module is part of the Diploma in Animal Health Programme. Students assessed as competent against this standard will be equipped with a general knowledge of quality control and food safety systems in red meat abattoirs. They will be able to perform the basic steps of the relevant ante-mortem, post-mortem, meat and abattoir inspection processes according to legislation and to handle products accordingly. This knowledge will help them to contribute to the production of sound and safe food of animal origin in South Africa.