Register to study through Unisa

Introduction to Nutrition and Energy Yielding Nutrients (Extended) - XUT1501

Under Graduate Degree Year module NQF level: 5 Credits: 12
Module presented in English
Purpose: Students who complete this module can explain and discuss fundamental concepts and matters relating to the nutrition field and make nutritional recommendations based on various food grouping systems. They can also classify and describe the characteristics and functions of energy-yielding nutrients and make dietary recommendations accordingly.