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| Under Graduate Degree |
Semester module |
NQF level: 6 |
Credits: 12 |
| Module presented in English |
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| Purpose: This module will be useful to students who are interested in the general food retail environment, as well as students in the food product development and marketing divisions of retail and food manufacturers. Students credited with this module can: 1) Discriminate and critique different types of food product packaging; 2) Examine current food labeling legislation in South Africa; 3) Analyse the different methods of in-store food merchandising. |