Register to study through Unisa

Food Preparation for the Hospitality Industry (Theory) - FOO3704

Under Graduate Degree Semester module NQF level: 7 Credits: 12
Module presented in English
Co-requisite: FOO1501 (or XOO1501) & FOO2601
Purpose: To develop the competence required to prepare and serve nutritionous and exquisite meals elegantly in the shortest time possible.