Register to study through Unisa

Food Preparation I (Extended) - XOO1501

Under Graduate Degree Year module NQF level: 5 Credits: 12
Module presented in English
Pre-requisite: XSP1501 or XUT1501 (Only applicable to 98005-XSJ & 98005-XFN)
Purpose: To demonstrate the ability to prepare selected foods like eggs, starches, grains, flour mixture, pastries, to retain the nutritional value and obtain optimum quality characteristics.