Department of Life and Consumer Sciences
Dr F Malongane
| College of Agriculture & Environmental Sciences | |
|---|---|
| School of Agriculture and Life Sciences | |
| Department: Life and Consumer Sciences | |
| Senior Lecturer | |
| E-mail: | malonf@unisa.ac.za |
Expertise
- Food Security
- Indigenous foods
- Nutrition
Qualifications
- B.Sc (Dietics)
- MSc (Public Nutrition)
- PhD (Nutrition)
Fields of academic interests
Teaching Interest:
- Nutrition through the lifecycle
- Nutritional Management of chronic diseases of lifestyle
Research interest:
- Nutirtional contribution of indegenous food crops in South Africa
- Public Nutrition
Journal articles
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Malongane, F., McGaw, L. J., Nyoni, H., & Mudau, F. N. (2018). Metabolic profiling of four South African herbal teas using high resolution liquid chromatography-mass spectrometry and nuclear magnetic resonance. Food Chemistry, 257. https://doi.org/10.1016/j.foodchem.2018.02.121
- Mungofa, N., Malongane, F., & Tabit, F. T. (2018). An exploration of the consumption , cultivation and trading of indigenous leafy vegetables in rural communities in the greater tubatse local municipality , Limpopo Province , South Africa, 3, 53–67
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Malongane, F. & Mbhenyane, X. (2017). Nutritional status of children on the national school nutrition programme in Capricorn district, Limpopo province, South Africa. SAJCH South African Journal of Child Health, 11(1), 11–15. https://doi.org/10.7196/SAJCH.2017.v11i1.1124
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Malongane, F., McGaw, L. J., & Mudau, F. N. (2017). The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review. Journal of the Science of Food and Agriculture, 97(14). https://doi.org/10.1002/jsfa.8472