Department of Life and Consumer Sciences

Ms M Maoto

College of Agriculture & Environmental Sciences
School of Agriculture and Life Sciences
Department: Life and Consumer Sciences
Junior Lecturer


  • BSc Food Science and Technology
  • Registered for a Master's Degree in Food Science and Technology

Fields of academic interests

Teaching Interests

  • Sensory evaluation of food
  • Food quality assurance
  • Food commodity processing
  • Food preparation for hospitality industry Beverage studies Food product packaging, labelling and visual merchandising

Research Interests

  • Evaluation of lipid oxidation on oils used in the restaurant Effect of maturity and processing on selected antioxidants of a watermelon (citrullus lanutus) juice