| Stream: General |
| Qualification code: 97543 - GEN | NQF Exit level: 6 | Total credits: 360 |
| Qualification offered until 2015, and ONLY for students previously registered for this qualification. |
| Admission requirements: | A National Senior Certificate (degree endorsement) or a Senior Certificate with matriculation exemption, or qualify for the exemption from the matriculation board, with an achievement rating of 4 (50 - 59%) or better in the language of learning and teaching. A student who does not qualify in terms of the statutory or additional requirements, may follow Unisa's alternative pathways or apply for admission to an appropriate diploma. |
| Rules: | Students who have not completed any or all of the first or second-year modules must please contact the department with a view to changing to the new Bachelor of Consumer Science degree. The practical sessions will be conducted in Gauteng |
First level
Second level
| Module | Pre/Co-requisite |
| Group A. Compulsory | |
| MND202R - Introduction to Retailing | Pre: MNB101D or MNB1501, MNB102E or MNB1601 |
| MNE2601 - Introduction to Entrepreneurship and Small Business Management | Pre: MNB1501 & MNB1601 |
| MNG2601 - General Management | Pre: MNB1601 |
| MNM202Y - Marketing Management | Pre: MNB101D or MNB1501, MNB102E or MNB1601 |
| Group B. Choose any 3 of the following groups | |
| FOO2601 - Food Preparation II | |
| FOO2602 - Food Preparation Practical II | Pre: FOO1602; Co: FOO2601 |
| Group C. | |
| CLO2601 - Textiles: Fibres | |
| CLO2602 - Ethnic and Entrepreneurial Clothing Production: Practical | Pre: CLO1501 & CLO1602 |
| Group D. | |
| NUT2601 - Nutritional Care | Pre: NUT1501; Co: NUT1602 |
| NUT2602 - Pregnancy and Infant Nutrition | Co: NUT1501 & NUT1602 |
| Group E. | |
| HPM2601 - Food Service Organisation and Management | |
| HPM2602 - Meal Management | Co: NUT1501 |
Third level