Bachelor of Human Ecology (Social Development)

Qualification code: 02690 NQF Exit level: 6 Total credits: 360
Admission requirements:NSC (Degree) or Matric Exemption or qualify for conditional Exemption from the Matriculation Board

First level

ModulePre/Co-requisite
Compulsory.
AGR101U - Applied Science Practical
CLO1501 - Clothing Construction: Theory
CLO1602 - Clothing Construction: PracticalCo: CLO1501
CLO2601 - Textiles: Fibres
CSP1501 - Introduction to Applied Sciences
EUP1501 - Ethical Information and Communication Technologies for Development Solutions
FOO1501 - Food Preparation I
FOO1602 - Food Preparation Practical ICo: FOO1501
MNB1501 - Business Management IA
MNB1601 - Business Management IBPre: MNB101 or MNB1501
SOC1501 - Introduction to Sociology: Societal Structures and Processes
SOC1502 - Societal Structures and Processes in The South African Context

Second level

ModulePre/Co-requisite
Compulsory.
CLO2602 - Ethnic and Entrepreneurial Clothing Production: PracticalPre: CLO1501 & CLO1602
FOO2601 - Food Preparation II
NUT1501 - Introduction to Nutrition and Energy Yielding Nutrients
NUT1602 - Nutrition and Nutrient Deficiency Diseases
RA5502Q - Management As A Process

Third level

ModulePre/Co-requisite
Compulsory.
CLO3701 - Social Psychology of Clothing
CLO3704 - Textiles: Yarns, Fabric and FinishesCo: CLO2601
CLO3705 - Tailoring: PracticalPre: CLO2602; Co: CLO2601
CX60018 - Development Approaches
CX6003A - Adult Education and Extension
FO5501M - Food Behaviour
FO5502N - Food Security
FO5503P - Indigenous Cuisine
FO55P5Y - Practical Food Security and Behaviour
SOC3701 - Thinking Sociologically: Research Methodology
SOC3702 - Industrial Sociology
SOC3703 - Sociology of Education (Sociology 305)

Fourth level

ModulePre/Co-requisite
Compulsory.
CN6001G - Nutrition Education
CN6002H - Nutrition Education and Development
CN6003J - Nutrition Education and Extension
CN6004K - The Community Nutrition Facilitator
CP7001W - Designing A Project
CP7002X - Community Project
FO6001A - Food Preservation
FO6005E - Food Processing
FO60P2J - Food Preservation (Practical)
FO60P6N - Food Processing (Practical)
PM7005A - Strategic Management in Non-Profit Organisations
PM7006B - Resource Allocation and Participation
PM7007C - Monitoring and Evaluation
PM7008D - Project Programme Management

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