| Qualification code: 98104 | NQF Exit level: 8 | Total credits: 120 |
| Admission requirements: | An appropriate Bachelor's Degree with an average of 60% or more. A student who does not have an average of 60% or more will be restricted to the registration of CSR4801 in their first year of registration. Such students will be required to pass this module before continuing with the remaining four modules for the qualification. |
First level
| Module | Pre/Co-requisite |
| Group A. Compulsory | |
| CSR4801 - Research Methodology | |
| CSR4802 - Advanced Consumer Science | Co: CSR4801 |
| CSR4803 - Research Project | Co: CSR4801& CFS4801or CHM4801 or CLO4801 or NUT4801 |
| Group B. Choose 2 from the following: | |
| CFS4801 - Contemporary Food Studies | Co: CSR4801 |
| CHM4801 - Contemporary Hospitality Management | Co: CSR4801 |
| CLO4801 - Advanced Social Psychology of Clothing | Co: CSR4801 |
| NUT4801 - Advanced Nutrition | Co: CSR4801 |
| STRBESC - Strategic Management |