| Stream: (Hospitality Management Stream) |
| Qualification code: 98005 - HOM | NQF Exit level: 7 | Total credits: 360 |
| Admission requirements: | A National Senior Certificate (Degree endorsement) with at least 50% in the language of teaching and learning. A student who does not qualify in terms of the statutory or additional requirements, may follow Unisa's alternative pathways or apply for admission to an appropriate Diploma. |
| Rules: | The practical sessions will be conducted in Gauteng. |
First level
Second level
| Module | Pre/Co-requisite |
| Group A. Compulsory | |
| APH2601 - Applied Practice | Co: FOO2603 |
| FOO2601 - Food Preparation II | |
| FOO2602 - Food Preparation Practical II | Pre: FOO1602; Co: FOO2601 |
| FOO2603 - Food Production Principles | |
| FOO3701 - International Cuisine | |
| GGH2606 - Geography of Tourism | |
| HPM2601 - Food Service Organisation and Management | |
| HPM2602 - Meal Management | Co: NUT1501 |
| HPM2603 - Hospitality Industry Regulations | |
| HPM2604 - Events Management |
Third level
| Module | Pre/Co-requisite |
| Group A. Compulsory | |
| APH3701 - Applied Food and Beverage Practice | Pre: FOO2602; Co: APH2601 & HPM2602 |
| FOO3702 - Food and Beverage Service | |
| FOO3703 - Beverage Studies | |
| FOO3704 - Food Preparation for The Hospitality Industry (Theory) | Co: FOO1501 & FOO2601 |
| FOO3705 - Food Preparation for The Hospitality Industry (Practical) | Co: FOO3701 |
| HPS3701 - Introduction to Housekeeping | |
| HPS3702 - Front Office Operations | Co: HPM2603 |
| HPS3703 - Accommodation Operations | Co: HPM2603 |
| HPS3704 - Hospitality Project | Co: HPM2601 & HPM2602 & HPM2603 |
| HPS3705 - Operations: Data Systems | Co: HPM2602 & HPS3702 & HPS3703 |