| Stream: (Food Retail Management Stream) |
| Qualification code: 98005 - FOR | NQF Exit level: 7 | Total credits: 360 |
| Admission requirements: | A National Senior Certificate (Degree endorsement) with at least 50% in the language of teaching and learning. A student who does not qualify in terms of the statutory or additional requirements, may follow Unisa's alternative pathways or apply for admission to an appropriate Diploma. |
| Rules: | The practical sessions will be conducted in Gauteng. |
First level
Second level
| Module | Pre/Co-requisite |
| Group A. Compulsory | |
| FOO2601 - Food Preparation II | |
| FOO2602 - Food Preparation Practical II | Pre: FOO1602; Co: FOO2601 |
| FOO2603 - Food Production Principles | |
| FOO2604 - Food Product Development | |
| FOO2605 - Food Product Packaging, Labelling and Visual Merchandising (Theory) | |
| FOO2706 - Food Product Packaging, Labelling and Visual Merchandising Project | Co: FOO2605 |
| MND204T - Customer Behaviour | |
| MNM2601 - Marketing Management | Pre: MNM1503 |
| MNM2602 - Essentials of Marketing | Pre: MNM1503 |
| MNM2606 - Advertising and Sales Promotion |
Third level
| Module | Pre/Co-requisite |
| Group A. Compulsory | |
| FOO3701 - International Cuisine | |
| FOO3703 - Beverage Studies | |
| FOO3704 - Food Preparation for The Hospitality Industry (Theory) | Co: FOO1501 & FOO2601 |
| FOO3705 - Food Preparation for The Hospitality Industry (Practical) | Co: FOO3701 |
| FOO3706 - Food Retail | Co: FOO2605 |
| MND301T - Retail Merchandising Management | Pre: MNM202Y or MNM2602 |
| MND303V - Retail Planning | Pre: MNM202Y or MNM2602 |
| MND3073 - Strategic Retail Marketing | Pre: MNM202Y or MNM2602 |
| MNM3014 - Relationship Marketing | Pre: MNM202Y or MNM2602 |
| MNM3036 - Product Management | Pre: MNM202Y or MNM2602 |