| Stream: (Food and Nutrition Stream) |
| Qualification code: 98005 - FNU | NQF Exit level: 7 | Total credits: 360 |
| Admission requirements: | A National Senior Certificate (Degree endorsement) with at least 50% in the language of teaching and learning. A student who does not qualify in terms of the statutory or additional requirements, may follow Unisa's alternative pathways or apply for admission to an appropriate Diploma. |
| Rules: | The practical sessions will be conducted in Gauteng. |
First level
Second level
| Module | Pre/Co-requisite |
| Group A. Compulsory | |
| FOO2601 - Food Preparation II | |
| FOO2602 - Food Preparation Practical II | Pre: FOO1602; Co: FOO2601 |
| FOO2603 - Food Production Principles | |
| HPM2602 - Meal Management | Co: NUT1501 |
| MND204T - Customer Behaviour | |
| MNM2601 - Marketing Management | Pre: MNM1503 |
| MNM2602 - Essentials of Marketing | Pre: MNB1501 or MNM1503 |
| MNM2606 - Advertising and Sales Promotion | |
| NUT2601 - Nutritional Care | Pre: NUT1501; Co: NUT1602 |
| NUT2602 - Pregnancy and Infant Nutrition | Co: NUT1501 & NUT1602 |
Third level
| Module | Pre/Co-requisite |
| Group A. Compulsory | |
| FOO3701 - International Cuisine | |
| FOO3702 - Food and Beverage Service | |
| FOO3703 - Beverage Studies | |
| FOO3704 - Food Preparation for The Hospitality Industry (Theory) | Co: FOO1501 & FOO2601 |
| FOO3705 - Food Preparation for The Hospitality Industry (Practical) | Co: FOO3701 |
| NUT3701 - Nutrition During The Life Cycle | Pre: NUT2601; Co: NUT2602 |
| NUT3702 - Chronic Lifestyle Diseases | Co: NUT2601 |
| NUT3703 - Infectious Diseases | Co: NUT2601 |
| NUT3704 - Nutrition and Health Promotion | Co: NUT2602, NUT3701, NUT3702 & NUT3703 |
| NUT3705 - Nutrition and Alternative Medicine | Co: NUT3702 |