| Stream: (Consumer Science Journalism Stream) |
| Qualification code: 98005 - CSJ | NQF Exit level: 7 | Total credits: 360 |
| Admission requirements: | A National Senior Certificate (Degree endorsement) with at least 50% in the language of teaching and learning. A student who does not qualify in terms of the statutory or additional requirements, may follow Unisa's alternative pathways or apply for admission to an appropriate Diploma. |
| Rules: | The practical sessions will be conducted in Gauteng. |
First level
Second level
| Module | Pre/Co-requisite |
| Group A. Compulsory | |
| CLO2601 - Textiles: Fibres | |
| CLO2605 - Fashion and Visual Merchandising | |
| COP2601 - Communication Science for Public Relations II | Pre: COP1501 |
| CSJ2601 - Consumer Science Journalism II | Pre: ENN101D or ENN103F |
| FOO2601 - Food Preparation II | |
| FOO2602 - Food Preparation Practical II | Pre: FOO1602; Co: FOO2601 |
| FOO2603 - Food Production Principles | |
| MDS291R - Media Studies for Public Relations II | |
| NUT2601 - Nutritional Care | Pre: NUT1501; Co: NUT1602 |
| NUT2602 - Pregnancy and Infant Nutrition | Co: NUT1501 & NUT1602 |
Third level
| Module | Pre/Co-requisite |
| Group A. Compulsory | |
| CLO3702 - Wardrobe Planning | Co: CLO1501 |
| CLO3707 - Fashion Buying and Styling (Theory) | Co: CLO2605 |
| COP3701 - Communication Science for Public Relations III | Pre: COP2601 |
| CSJ3701 - Consumer Science Journalism III | Pre: ENN101D or ENN103F |
| FOO3701 - International Cuisine | |
| FOO3702 - Food and Beverage Service | |
| FOO3703 - Beverage Studies | |
| FOO3704 - Food Preparation for The Hospitality Industry (Theory) | Co: FOO1501 & FOO2601 |
| NUT3701 - Nutrition During The Life Cycle | Pre: NUT2601; Co: NUT2602 |
| NUT3702 - Chronic Lifestyle Diseases | Co: NUT2601 |