VPH401L - Veterinary Public Health Iv

Purpose: To be equipped with specific knowledge of the principles of hygiene with regard to the primary and secondary production of food of animal origin, and will be able to apply the principles of quality assurance systems in food production at different levels. The students will be able to apply their knowledge to effectively support farmers and other role players in the production of food of animal origin, thereby contributing to producing a sustainable food supply in South Africa.