TRT3701 - Hospitality Management
Duration: Semester module
NQF Level - 7
Credits - 12
Purpose: The purpose of this module is to equip students with a broad overview of the hospitality sector within the tourism industry. Students will have an informed understanding of important terms, concepts and principles, and will be aware of the environment in which hospitality operations operate. Qualifying students can identify different types of hospitality establishments, and are able to make an effective selection and application of the fundamental procedures, operations and techniques within each of the departments within the hospitality sector.