ASP3154 - Fruit Production Ii
Duration: Semester module
NQF Level - 6
Credits - 8
Purpose: Fruit production practices: production of tropical and subtropical fruit; post harvest biology and physiology of perishable products and production practices; pre harvest practices affecting quality of perishable products; post harvest handling of perishables (Harvesting, packaging, cooling, storage and transportation); post harvest pathology and management of decays and control of post harvest insects on perishable products.