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last modified: 2009/10/30

Hospitality Management

Bachelor of Consumer Science: Hospitality Management combination

FIRST LEVEL 

EUP1501

End-user computing practical

MAR1503

Introduction to Marketing

MAR1505

Introduction to Consumer Behaviour

ENN1504

English Communication for Business

FAC1528

Accounting Concepts, Principles and Procedures

NUT101A

Introduction to Nutrition

FOO101U

Food Preparation 1

FOO102V

Food Preparation Practical 1

CLA1501

Commercial Law 1A

CLA104V

Commercial Law 1B

SECOND LEVEL 

FOO201X

Food Preparation 1

FOO202Y

Food Preparation Practical 1

FOO2033

Food Production Principles

FOO3014

International Cuisine

APP201A

Applied Practice

HPM201B

Food Service Organisation and Management

HPM202C

Meal Management

HPM203D

Hospitality Industry Regulations

HPM204E

Convention Management

GGH206Y

Geography of tourism

THIRD LEVEL 

FOO3025

Food and Beverage Service

FOO3036

Beverage Studies

FOO3048

Food Preparation for the Hospitality Industry

FOO3059

Food Preparation for the Hospitality Industry (Practical)

APP301D

Applied Practice

HPS3019

Introduction to Housekeeping

HPS302A

Front Office Operations

HPS303B

Accommodation Operations

HPS304C

Hospitality Project

HPS305D

Operations: Data systems (Practical)